New type 80 coupling root starch noodle machine

The use of the unique double helix is more conducive to the maturation of the noodles. The noodles are cooked in 100-degree boiling water during the forming process. The principle of the hand-made noodles is the same, and the molecular structure of the noodles is not destroyed. Therefore, the new type 80 is similar to the manual process. Free-washing starch self-cooking Noodle Machine mainly produces all kinds of starch, rice flour and other multi-functional noodle machine, which is the first choice for deep processing of food. It is especially suitable for small and medium-sized noodles manufacturers. It breaks the traditional process and uses water vapor to heat the machine.

Product Categories : Enhanced Freeze-free Disposable Starch Noodle Machine