HS Code: 40118091
The SMJ-50 corn starch self-cooking Noodle Machine adopts the unique double helix to facilitate the ripening of the noodles. The noodles are cooked by 100 degree boiling water during the forming process, which is the same principle as the manual noodles, and does not destroy the molecular structure of the fans. Therefore, it is similar to the manual process. The noodle machine processing noodles save manpower and material resources compared with the original manual. It mainly produces all kinds of starch, rice flour and other multi-functional noodle machine, which is the first choice for food deep processing and can be used at home. Easy to use, easy to operate, and save labor costs.Motor: 5.5 kW motor or 10 hp diesel engine, motor speed: 1400 rpm / motor wheel: 120mm Rated voltage: 380V, water heater power: 2kw *6 Production efficiency: 50-75kg / h Operation steps: 1 first add water to the water tank, add at the 4/5 position of the water tank, turn on the heater and heat the water in the water tank. 2 After the water in the water tank is hot, the water temperature is 100 degrees, add starch water slurry to the hopper, then open the machine. 3 Open the discharge handle switch. cut the noodles as required length, and then placed on the film. After the powder strip is cold, it is closed in the freezer. After the frit is frozen, it is taken out, and it can be cooled and dried. Note: The water in the water tank should not be too full to avoid burns. Also do not allow heating without water to avoid damage to the heater
Product Categories : Enhanced Starch Noodle Machine
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